BOOK 3
SICK BY DESIGN
THE HEALTHCARE TO DISEASE INDUSTRIAL COMPLEX
This book details the more than a century-long plan and process by which healthcare evolved into a disease industry. Why did the Rockefeller, Carnegie, and other “charitable” foundations ban natural cures for the causes of disease a century ago in order to create the “symptom-treatment-chemical industry” business of Big Pharma?
Our diet is now dominated by "chemical-agriculture" and "Food Incorporated." It has been able to end hunger in Third World countries through genetic manipulation, massive use of destructive chemicals, and fertilizers. Unfortunately, the price of this has been that ultra-processed, low-nutrient food, poisoned with powerful pesticides, herbicides, and fungicides, will sooner or later make everyone sick. In other words, this diet has created billions of patients who are forced to take drugs for the rest of their lives.
According to a study by Moms Across America, American school lunches are essentially toxic. Sixty percent of the samples contained antibiotics that have not been approved for human use by the licensing authority, as they have been shown to cause serious harm in humans. Horses and dogs cannot get it, but beef cattle and dairy cows can. Most of the diets analyzed in the study were found to be extremely low in nutrients and contained growth hormones and an anti-parasitic agent that is also an effective bird repellent. It was also found that the “medicinal” effects of “healthy” chicken breast fillets include allergies, obesity, menstrual disorders, mood swings, aggressiveness, severe depression, skin problems, endometriosis, ovarian cysts, fibroids, infertility, and tumors.
The reason for this is that multinational corporations have taken control of school catering in recent decades, so that while schools used to cook in their own kitchens using local ingredients, nowadays such schools are hard to find. The consumption of ultra-processed, frozen, preserved, salted, and enriched with emulsifiers, flavor enhancers and the “sweet killer”—high fructose corn syrup—means that nearly half of children are diabetic or at least insulin resistant. They are thus allergic, aggressive, unable to concentrate, and also “hyperactive” and inattentive, so to speak, with the symptoms outlined above. This is an automatic consequence of the fact that the chemical-agricultural monopolies receive government subsidies, thanks to the laws of the politicians they pay off, to produce our worthless food so cheaply that farmers who produce healthy raw materials in the traditional way cannot compete with their prices.
In addition, the food and drug empire of Rockefeller and others take the perspective that "competition is a sin." They were so professional in sponsoring scientific researchers with grants and fellowships that the Controllers’ media had only to report the scientific results it had commissioned. Consider the case of 1965, when three Harvard scientists were paid $6,500 ($60,000 in today's dollars) by the sugar lobby to make fat public enemy number one in America—and thus in the developed world—and processed carbohydrates the healthy choice: i.e., the Food Pyramid. The sugar industry executive who commissioned the research picked and chose which previous studies he wanted the researchers to "review." One of the three Harvard scientists later became head of the Department of Agriculture's Nutrition Division. The other is the head of Harvard's Department of Nutrition.
According to the editor-in-chief of The Lancet, the world's leading medical journal, a significant portion of the scientific literature is essentially fraudulent, with falsification of results and inaccurate statistics being common. The best-known researcher on the subject, John Ioannidis, diplomatically said that 90 percent of the information published in medical studies is "wrong." The former editor of the British Medical Journal also said that "much of the information published in journals is simply wrong or nonsense."
And the results of the rigged tests just had to be made known to campaign-supported politicians through lobbyists. For this reason, the carefully selected candidates for the House of Representatives were chosen in advance, regardless of which party-affiliated politician won the election. Who, in gratitude, introduces and votes for laws that result in the food industry's products damaging people's health enough in the long term to require a lifetime of taking drugs instead of healthy food. But the laws passed by Big Pharma make it illegal to attribute medicinal properties to herbs and supplements that reduce the harmful effects of our vile diets, as well as to foods. Only medicines have the 'right' to produce a therapeutic effect. The book also illustrates how people can inadvertently make their pets sick for decades by following the same faulty diet that they do themselves.
Many lonely, anxious, and unloved children and adults have pets, most often dogs and cats. But the “pet food industry” is turning pets that are family members into chronic illnesses. Mostly with plant food ingredients, while the ancestors of dogs and cats hunted for live meat. And, as with humans, the surest recipe for causing illness in the animal kingdom is to consume food that is not genetically suited to the individual, and to process the food as much as possible. Unfortunately, the deception of pet owners by false advertising and paid “studies” is a natural consequence of the fact that the big pet food companies are in the hands of the same vested interests as the pharmaceutical companies. They also play into the hands of the veterinarian, where the veterinarian wants to believe that what he is being taught by the drug companies and the big food companies is the right thing to do, saying that since the domestication of the dog/cat, there has been enough time to adapt to human food. Yet neither the cat nor the dog's predator-type anatomy and physiology has changed in the direction of the omnivorous pig's anatomy.
Deceptive advertising and veterinary recommendations unfortunately work, and owners want to believe that it is really good for their pet, because veterinarians are often seen as the experts who know what food is ideal for their cat or dog. But all the owner needs to do is remember what they learned in primary school biology lessons about the ancestors of these animals. If the veterinarian forgets the requirements of the veterinary biology exams he studied at university in order to increase his income, he is guaranteed a lifetime of treating the myriad symptoms of these unfortunate animals.
Unfortunately, pets cannot tell their owners about the constant pain and problems their periodontal disease causes them. Nor that their joints are inflamed and in continuous pain because of immune reactions to allergenic foods. Nor why their hair falls out, their skin itches, their ears and eyes are inflamed, their intestines are bloated and gassy. Nor do they know why they have been suffering from cancer for years, which also causes them a lot of pain, and why they are often moody and depressed. In addition, most people only have one pet, and without a companion, eating and sleeping are often the only activities left, along with constant depression.
If we "listened" to all these complaints, we would think of ourselves as animal abusers rather than animal lovers. Yet we have allowed ourselves to be deceived by false advertising, and because it is easier to give them pre-packaged slow poison to eat rather than buying them raw meat slaughtered at a ranch or farmstead, not in a large factory. However, returning to this after easily digestible, overly processed, allergenic junk food is a significant challenge. And it can only be done gradually, as their digestive enzymes are no longer sufficient to process raw meat efficiently.
The 1,000-cat survey detailed in the book only confirmed common sense and the lessons learned in primary school biology classes. In the experiment, cats fed pasteurized milk instead of raw milk and cooked meat instead of raw meat and developed human civilizational diseases within three months, which they passed on to their offspring. Understandably, you don't hear about research on this subject because no one ever funds it, as it would immediately show that the incidence of disease in pets could be reduced to 1 to 2 percent. No one would need the veterinary medicines, the compulsory and recommended “vaccination industry” would disappear, and 95 percent of vets would no longer be employed, as they would essentially only need trauma surgeons. No, not even neutering to eliminate pseudo-pregnancy, since cats kept on a raw diet have not shown any hormonal or tumor degeneration in their reproductive organs. While the males continued their unnatural diet, they began to behave like female cats. In contrast, the females started exhibiting male-like behavior because their hormonal systems were disrupted. Just as in fish farms, male fish are now laying eggs due to their estrogen hormone-containing diets and/or their waters heavily polluted with pesticides, herbicides, contraceptives, and antibiotics. In humans, for similar dietary reasons, girls tend to be more male, boys tend to be more female, and there are numerous variations of mixed sexes. The situation is so severe that women have only 10 percent of their eggs left by the age of thirty, and 2 percent by the age of forty. And men have less than half the sperm of previous generations.
The scientific rebuttal of the cat research experiment (forty years later by the pet food chemical industry)—which has remained unique ever since—was that "the author's general conclusion that it is unhealthy for cats to cook meat contradicts the fact that all commercial cat food is cooked." It took another four generations after the cats returned to a raw diet for them to cease suffering from the diseases.
The corruption that facilitates Big Pharma’s business can already be seen in the big food companies. The EU administration is based in Brussels, one of the world's biggest lobbying centers. In other words, a center of corruption, according to a French politician. In 1987, José Bové founded the farmers' union Confédération Paysanne, which fights against the use and distribution of food and feed produced from genetically modified organisms. Bové made his name in 1999 with the symbolic demolition of a McDonald's fast-food restaurant in the town of Millau. He has served several prison sentences, including for mowing down a GMO billboard. Later, he was elected to the European Parliament, and in his book The World Is Not for Sale: Farmers Against Junk Food, he lambasted the chemical-agricultural industry, already dominated by multinationals in Europe. In his book "Robbery in Brussels: Lobbyists in the European Union," he estimated that in 2015, there were 15,000 lobbyists for the 751 Members of the European Parliament (MEPs), or approximately twenty lobbyists per MEP.
The farmers' bogeyman is mainly GMO champion Monsanto, which Bayer recently bought up. Here is a whistleblower-style exposé on the background to the Monsanto-Bayer merger: "I was there when the decision was made. Science didn't win - fear did. Bayer's executives knew what they were buying: a company burdened with survivors, cancer patients and public scandal. Monsanto was not only the king of GMOs; it was also the most toxic brand name in all of agriculture. The official reason: synergy. The reality: an escape from the future. Bayer didn't want to strengthen its own products, but to gain access to Monsanto's gene bank - and to remove Monsanto's name from the headlines. The glyphosate-containing Roundup will be replaced by a new name for the same poison - but in different packaging. Bayer knew the lawsuits were coming, but calculated that a few billion dollars in losses would be cheaper than being squeezed out of the global GMO market. The decision was not made to protect the public. It was about who controls the seeds. And thus food. This was not a merger. It was a cover-up adoption - the transfer of one toxic company to another. And now we are paying for it. Every day. With our food. With our health. And with our lives."
And every day, there is more and more evidence that the infamous Monsanto's notorious glyphosate-containing herbicide is a serious health hazard, while it is said to be perfectly safe at the approved dose. But if even the “acceptable” dose can kill, and if an herbicide causes leukemia in rat pups, what does it do to our children? The authorities, in their usual role as accomplices, used humans as guinea pigs. In the independent study, rats were treated for two years with glyphosate and two commercially available products, Roundup Bioflow from Europe and Ranger Pro from the US. Doses tested included 0.5 mg/kg body weight/day, which was the European Union's “Acceptable Daily Intake” (ADI), and higher doses. The results showed that the rats developed tumors in several organs. In particular, leukemia in the hematopoietic system, but also in the skin, liver, thyroid, nervous system, ovaries, and mammary glands. If the fetus was exposed to the drug during pregnancy, 40 percent of leukemia deaths occurred in rats under one year of age, indicating that glyphosate is particularly dangerous to the developing organism.
In addition, research suggests that glyphosate-based complex herbicides may be more carcinogenic than glyphosate alone. This makes sense, as other toxic additives in commercial formulations, when combined with glyphosate, will be even more harmful than glyphosate alone. However, regulators refuse to test these real products, instead relying on industry-funded studies that test glyphosate alone. Bayer has already faced tens of thousands of lawsuits from cancer patients who blame Roundup for their illness. The company has already paid $11 billion in damages but is now seeking legal relief to avoid future lawsuits.
Victims say that, with Bayer seeking legal loopholes and regulators doing nothing, it is up to the public to stand up for change. This also begs the naïve question: if a chemical causes serious cancers in animal studies even at “safe” doses, why is it still being sprayed on our food, farmland, parks, and playgrounds? Why is nothing changing? Why are the interests of the people not being protected by people in agencies who are essentially employees of the taxpayer? This is because of the official/corporate carousel, where industry and permitting professionals sit in one chair after another. The author proposes to abolish this system in the book. Otherwise, nothing can change because of vested interests—see again the power of money overall.
According to measurements by the Detox Project and the Environmental Working Group, glyphosate can be detected in most American children's breakfasts, above the "safe" limit—yet the "carousel" means that no significant change can occur.
The use of glyphosate in the production of organic food is, of course, prohibited, but there is a possibility of toxin leaching from neighboring non-organic farmland. It is also possible that the farmer does not respect the rules of organic production and uses unauthorized chemicals, so that the organic certification on the product will be false. In other words, it is best to be able to produce at least some of your food in your own garden. Or at least know the person from whom you buy your organic produce. And because the devil never sleeps—at least not with just anyone—it is worth checking even the food bought from a trusted organic producer to make sure they are not being deceived. The cost of doing so is insignificant compared to the money spent on food.
Returning to school meals in the US, it is important to note that some schools have returned to traditional cooking at the request of parents, and the ingredients are sourced from nearby organic producers. Within a few months, the aggressiveness had disappeared, the children were able to pay attention in class, they stopped bullying each other at break time, and their weight had returned to normal. Their allergy symptoms, constant cold-related absences, moodiness, depression, laziness, lack of motivation, and sleepiness—the "usual" childhood symptoms—disappeared. So, the solution is quality food, ideally raw or freshly processed. And it's no secret that by eating a diet that is genetically suited to you, you can even beat cancer. Why are these anti-cancer therapies banned? When, as detailed in the book, several Nobel Prizes and the PET/CT studies have long since proven their principles.
The banal reasons include "Even his wife knows more about healthy eating than the average doctor." According to the Dean of Harvard Medical School, "students are obliged to learn many worthless, useless and even harmful drugs, and have no opportunity to learn other healing principles either in the curriculum or in their leisure time." This is not by accident, according to a former Pfizer vice-president; academic medicine and research have long been addicted to money. In his statement, he described how the system works, the essence of being "as a doctor, you can only get money from us if you approve and promote our medicines." It is therefore logical that, for example, eighty-eight thousand Americans have had heart attacks in five years as a result of taking Merck's painkiller, and thirty-eight thousand people have died of heart attacks and strokes before it was withdrawn from the market. And because not all cases could be linked to the drug, the numbers could be much higher.
According to independent experts, "The mismanagement of psychiatry has turned depression from a once well-cured illness into a serious, often relapsing illness leading to disability or suicide." Yet 85 percent of depressed patients who are not treated with medication recover within a year. But only 3 percent of those treated with antidepressants recovered. Moreover, "antidepressants make depression chronic and treatment resistant." So, perhaps it is understandable how Xanax has already made an entire generation addicted. And the Sackler trio of psychiatrists has altered the brain chemistry with the drug fentanyl in such a way that there's no getting off it. So, every year, hundreds of thousands of Americans die simply from overdosing. No wonder, since fentanyl is fifty times more powerful than heroin and one hundred times more powerful than morphine. And although the Sacklers' sales methods were cruder than those of the actors in the movie The Wolf of Wall Street, they were able to buy their impunity with some compensation. Moreover, because of the “specialty” of the US legal system that protects wealthy criminals, the billions made through fraud and indirectly “legalized” mass murder were kept by the Sacklers.
There's no doubt that medicine can produce fantastic results, but according to research in The British Medical Journal, only a third of drugs and medical therapies have a proven positive effect. Which is not surprising, since, on the one hand, these leading medical journals say that 50 to 90 percent of their publications contain false claims, yet they cannot have any consequences. Perhaps it is because for every $1 spent on “basic research,” Big Pharma spends $19 on bribing doctors and advertising.
But the fantastic results are far less fantastic when compared to what might have been achieved if not just one dollar out of twenty had gone to research and development, but many times that amount. And not one dollar would have gone to advertising and paying off doctors. The author says that both should have been banned long ago and that Sackler's extreme levels of medical corruption would not have been possible. With a ban, patients would be no worse off than they are now, when every pharmaceutical company has to advertise its non-prescription product in the media to the same extent as its competitors. And prescribers are being persuaded to prescribe by visiting pharmaceutical representatives, where the drug companies also have to provide the prescriber with a similar level of income to their competitors. In other words, they can sell their drugs developed at an average rate of $19 for $1. But if the doctor is paid a similar amount for prescribing two competing drugs, it can be assumed that, according to the rules of the profession, he will prescribe the drug that would benefit the patient the most and do the least harm. But he would prescribe the same medicine even if he received nothing from the pharmaceutical company. In other words, the patient's medication would essentially remain the same, but it would cost a fraction of what it costs. In the case of non-prescription medicines, there is also a need for the most financially neutral regulation to ensure that the pharmacist is not influenced by which pharmaceutical company's product earns more money.
This might help to restore the much-damaged prestige of the medical profession, as well as multiply research funding many times over. And since drugs can be much cheaper, the health insurance company's expenditure on medicines would also be significantly reduced. In any case, some of the savings would have to be passed on to the medical community, whose income would be reduced by the end of drug corruption. And if their financial interests were no longer affected, the solution would have almost no advantages over the current system. Unfortunately, the current system not only unduly protects the Sacklers, but also all manufacturers on the basis of the cost-benefit principle. Fraud is worth it for them many times over, even though false advertising has resulted in 373 different cases of compensation for fraud over twenty-four years. In view of all this, the book also discusses in detail how the average person can avoid a lifetime of chronic disease, medication, and even cancer by following a diet that is genetically suited to them.
And how can you avoid falling victim to the infancy of dental implantology, where a dentist trained in a few days' course performs the procedure that would require the most complex knowledge of dentistry? Starting with a gnathologist who is an expert in the jaw and continuing with a periodontist who should be able to get rid of the common periodontal problems before implantation. Then the implant should already be zirconium oxide, because peri-implantitis is much less common than with titanium. The latter causes the galvanic element phenomenon between metal and saliva, which disrupts the ionic balance, and this adversely affects the metabolic processes of the gums and bone. The infra-diagnostic tool based on Head Zones is not only better than CT in diagnosing teeth, but also detects breast cancer predisposing factors years before the tumor is detected on mammography. But it can also detect heart disease that has never been detected before, as well as early-stage kidney dysfunction. But nanorobots that destroy antibiotic-resistant bacteria living under the gums are also coming, which can eradicate biofilm, eliminate peri-implantitis, and help repair tooth damage. Chinese healing nanorobots can break down glucose instead of the pancreas and liver, eliminate inflammation in inflamed intestines, and even detect diseases in the body. Nanorobots can be shaped into any shape using magnets and can move in any direction. The device can liquefy in ten minutes, allowing it to slip through the grids and return to its original state, as seen in the movie Terminator.
It is well known that aggressive cancer cells live in an environment with a higher sugar content and possess a different electrical charge than normal tissue. By exploiting this difference in charge, the nanobots seek out cancer cells with this charge and destroy only them, leaving normal cells unharmed. In the last ten years, the FDA has approved about ninety cancer drugs, but these have resulted in an average of only two months of added survival time for patients and come with new side effects.
In one study, rats fed a Western diet became aggressive over time, killing and eating their weaker counterparts. So, it is a wonder that there are "only" this many school gun massacres in the US. But Doc Gerson's centuries-old cancer therapy, with which he cures with nutrition, includes only foods whose ingredients have been shown in the twenty-first century to prevent cancer and increase the lifespan of healthy people by 40 percent. See the importance of reducing mTOR and methionine through diet alone. And Rudolf Breuss has been using a forty-two-day cancer cure fasting regimen for fifty years, which can be a last resort for patients with advanced cancer when there is no time for more complex Gerson therapy. "Of course," his method should not be included in the list of anti-cancer therapies, either. Despite the fact that Nobel Prize winner Warburg's and "Patient Prize winner" Breuss' solutions are exactly the same: consume minimal processed sugar, glucose, fructose, and simple carbohydrates, and you certainly won't die of cancer. All these methods are described in detail in the book, and even compared with other alternative therapies, which, unfortunately, are not as complex as Gerson's method. It heals by getting the body into a state, by changing the diet, where the body will fight the cancer or other serious diseases, such as autoimmune diseases, without the patient having to starve. Hippocrates said, "Let your food be your medicine, and your medicine be your food. Diseases are cured naturally if the diet, lifestyle, and environment support the body, and overeating is the cause of most diseases." Although Hippocrates is the namesake of the Hippocratic Oath, it is forbidden to attribute healing properties to his teachings—such as diets or foods—because, under the law, only FDA-approved medications can claim medicinal effects. Agreeing with Hippocrates, Max Gerson said the same thing: "In the hands of the physician, nutrition is the most effective and best remedy."
TABLE OF CONTENTS OF THE THIRD BOOK
SICK BY DESIGN
THE HEALTHCARE TO DISEASE INDUSTRIAL COMPLEX
111. The surest prescription for disease in humans—and pets—is to eat food that is not genetically suited to them, and to eat food that is as processed as possible.
112. Pottenger's study of 1,000 cats: cats that were fed cooked meat and pasteurized milk instead of raw developed human civilizational diseases in three months and passed them on to their offspring. It took four generations for the diseases to disappear after they returned to a raw diet.
112.1. Because of their non-natural diet, males started to behave like female cats, and females like male cats.
112.2. "Pottenger's cats are much, much more important than they first appear, but the problem is that we don't understand their meowing. And worse than that, we don't want to understand it."
113. For thousands of years, the Inuit/Eskimo tribes of the Arctic Circle have eaten only raw organic meat and fat. Their brain size has grown to the largest of any group within the human race. Modern humans cannot return to this perfect ketogenic diet, so our ideal diet remains the same as that of our closest genetic relatives for millions of years. And this would also need to take into account individual genetics influenced by one's place of origin.
114. How do we also make zoo animals seriously ill with their non-natural food? Just like the farm-raised animals whose medicines and hormones we consume. At the other extreme is the radical animal welfare practiced by Indian Jainists, who wear a bandana over their mouths in the open air to avoid accidentally swallowing an insect. And they also sweep the ground in front of them so as not to trample a small creature.
115. A paleo diet—but especially a ketogenic diet—that seems one-sided is much healthier than a diet rich in processed carbohydrates. It is particularly beneficial for people with protein/carnivore metabolism genetics.
115.1. Is it true that foods that are cooked/heat-treated are easier to digest and healthier?
115.2. Your fever should not go above forty-two degrees Celsius, because the spatial structure of your proteins will be so altered that you will start a mass cell death, which could kill you. Isn't the same thing happening with your cooked, baked protein foods? Aren't you ingesting decomposed, dead, and allergenic foods?
115.3. Heat treatment or fermentation, however, is essential for the consumption of plant foods where the raw version may be harmful or toxic without it.
115.4. Based on anatomy and physiology, man is not a carnivore, but an omnivore. This is supported by a number of comparative anatomical and physiological features.
115.5. The current scientific view is that the development of the large brain required a nutrient-dense diet, in which eating much more meat than the apes played a crucial role. In general, the Eskimos/Inuit have the largest brain volume, followed by the Chinese, Japanese, and Koreans. Then Caucasians, followed by sub-Saharan. Would the reason be a ketogenic diet rich in raw organic meat, offal, and animal fats?
115.6. Vitamin C in raw meat was enough for the Inuit ancestors to avoid getting scurvy, like millions of seafarers at the time. Academic medicine ignored the solution for centuries, and it was only two hundred years ago that the disease was eradicated by the administration of lemon juice. Thanks to the food industry in the twenty-first century, the Inuit have now begun developing a disease they never had before, and one that was eradicated everywhere else two hundred years ago.
115.7. How did the Inuit get scurvy today? Abandoning the diet of their ancestors, they began to feed on the products of the chemical food industry.
115.8. More than four hundred thousand people in the United States fall ill each year from antibiotic-resistant Salmonella and Campylobacter infections, many of which are foodborne and linked to the consumption of inadequately heat-treated meat from factory slaughterhouses.
115.9. Why did the Inuit host offer his wife to the man of the hut?
115.10. Relationship between racial differences in brain volume and encephalization ratio.
116. John D Rockefeller and Carnegie banned natural remedies to create Big Pharma.
116.1. The EWG publishes the "Dirty 12" and "Clean 15" lists of vegetables and fruits based on the Department of Agriculture and FDA inspection data. Strawberries, spinach, kale, mustard greens, peaches, pears, nectarines, apples, grapes, bell peppers, hot peppers, cherries, blueberries, and green beans contained the most pesticides.
116.2. A "green revolution" in food production, which has eliminated hunger in the third world through crossbreeding with more resistant varieties.
116.3. The miracle of chemical farming: five to ten times the yield, but with a tenth of the nutritional value and devastated soil, insect, and bird life.
116.4. Could Bayer's genetically modified soil microbes spell doom for agriculture? Platform automates gene editing of thousands of microbes at a time.
117. The causes of our diseases are highly genetically modified, low nutritional value, hyper-processed foods—contaminated with allergens, harsh chemicals, and hormones
117.1. Who decided what the ideal daily requirement is for each nutrient?
117.1.1. Does taking high-dose dietary supplements reduce the efficiency of the intestinal tract and liver compared to getting these nutrients from food?
117.2. The epidemic of diet-related metabolic fatty liver disease affects at least a quarter of the global population, and as much as half in the US. Most people are unaware of it or do not take it seriously. However, the stages of fatty liver disease, fibrosis, cirrhosis, and cancer
117.3. Even fewer people are aware of their hypothyroidism because laboratory tests do not yet indicate it, and the symptoms are attributed to other causes.
117.4. The gluten level in grains, which has been increased fivefold through breeding, triggers an autoimmune reaction even in healthy people. In other words, everyone is gluten-sensitive; they just do not know it. Gluten first damages the thyroid tissue through an autoimmune process. This inflammation slows down the thyroid gland, which in turn slows down the metabolism. This is why you cannot lose weight permanently and get rid of various inflammations as long as you eat gluten-containing grains.
118. Never feed your horse grains. On the one hand, because the gluten/gliadin in the grain is poisonous to them. Check the straw scattered under their feet to make sure no grain seeds remain. On the other hand, fructan is at least as dangerous to them. This is also found in gluten-free grains, including oat, which is considered a delicacy for horses. And if even herbivores are unable to break down gluten without problems, how could humans be able to do so for decades without consequences?
118.1. How does the human body cope with up to five times the amount of gluten? Over the past ten thousand years, we have only adapted to one-fifth of the gluten load. And why is it advisable to avoid grains with the "D" genome?
118.2. Gluten is the collective name for the prolamin proteins found in wheat, rye, and barley. Oats contain avenin, a protein related to gluten, but already structurally distinct from it. In contrast, the panicin proteins of millet are not gluten-like and are not prone to cross-reactivity. Buckwheat is a pseudocereal, and therefore its proteins are likewise not gluten-like, so it is generally well tolerated in terms of gluten sensitivity and celiac disease.
119. IBS from gluten? Or more rather from fructans?
119.1. The effects of gluten-free oats, buckwheat, and millet
119.2. And if even omnivorous humans cannot tolerate high fructan intake, it is no wonder that your herbivorous horse gets colic and laminitis from it.
120. A protein called zonulin regulates the opening and closing of cell junctions in the small intestine and plays a key role in the phenomenon known as "leaky gut." This discovery explained how gluten or bacterial antigens can pass through the intestinal wall and trigger an autoimmune process.
120.1. The placebo-nocebo paradox of gluten sensitivity
120.2. Whole grain bread appears to be more harmful due to its phytoestrogen and fungicide content. The former can lead to estrogen dominance, while the latter can destroy beneficial intestinal bacteria and damage the intestinal mucosa.
120.3. The first step in preventing gluten-induced hypothyroidism, followed by fatty liver and estrogen dominance, is to eliminate gluten. After recovery, it is recommended to consume bread made from ancient grains, fermented for at least 12 hours, instead of chemically produced bread made from additives in less than an hour.
120.4. What do you get in industrially produced bread and baked goods instead of flour?
120.4.1. The label reveals what additives you are putting into your body
121. Natural remedies for common problems in women (progesterone-estrogen) and men (testosterone-estrogen)
121.1. What is the reason for low levels of active estrogen and progesterone even in young women? They are unaware of this because the high estrogen levels in fat cells keep the levels in their blood within the normal range, but they still experience deficiency symptoms
121.1.1. What laboratory tests can help determine which mechanism is dominant and what can be done about it?
121.2. One-third of young Americans and nearly half of adults are prediabetic. Most are unaware of this or do not care about the "silent killer," even though the rate of vascular disease is essentially the same in prediabetics as in diabetics
121.3. Possible consequences of consuming American, large-scale, A1 beta-casein type milk. BCM7 opiate, increased estrogen, and insulin-like growth factor can cause autoimmune diseases, vascular diseases, and even hormonal tumors
122. Milk is life, strength, and health. Or is it?
122.1. A brief history of milk
122.2. Pasteurization and homogenization
122.3. A1 and A2 cows
122.4. Metabolic syndrome is a "disease of civilization."
122.5. Milk and metabolic syndrome
122.6. Milk and cardiovascular disease
122.7. Milk, breast cancer, and prostate cancer
122.8. Milk, autism, and schizophrenia
122.9. Milk and autoimmune diseases. Multiple sclerosis and other diseases involving myelin sheath destruction due to molecular mimicry caused by butyrophilin in milk?
122.10. Is milk a special food for raising the young of mammals, and therefore unsuitable for human consumption?
122.11. The dairy industry's response to all this.
123. Free genetic metabolism type testing for everyone?
123.1. Have the IGF-1 and hormones in milk caused children's feet to grow "abnormally" in recent decades?
123.2. Differences between milk from pasture-raised cows and milk from factory-farmed cows
123.3. The causes, consequences, and natural solution to estrogen dominance, which can be considered a widespread disease, using Dr. Lee's progesterone cream
123.4. Are you taking birth control pills or progesterone for IVF? Progesterone preparations can cause immunological hypersensitivity. This most commonly manifests as rashes, edema, asthma, and vasculitis. In people who regularly consume gluten, fructans, dairy products, emulsifiers, and processed carbohydrates, which overstimulate the immune system, inflammatory reactions can further exacerbate the damage caused by hormones
124. The hydrogen breath test should be made mandatory and provided free of charge every three years starting at age 3, as it can indicate lactose intolerance, fructose sensitivity, and small intestinal bacterial overgrowth.
124.1. For “common” bloating, diarrhea, digestive problems, abdominal pain of unknown origin, skin symptoms, cellulite, water retention, cysts, endometriosis, allergies, asthma, bladder problems, and canker sores, this test should be the first one performed due to its simplicity and effectiveness.
124.2. The so-called “beneficial” effects of bananas that have been sprayed 40 times, picked green, and then ripened with gas.
125. The peel of a lemon slice in your mineral water is soaked in strong chemicals and even tetrahydrocannabinol as a protective wax; our exotic coffees may also come from civet cat and elephant dung. The civet cat is also a natural host for the SARS virus…
126. The history and biology of our natural mineral needs.
126.1. Diatomaceous earth removed heavy metals from the water and reduced cholesterol levels by 13% over a period of 6 weeks.
126.2. Chelation therapy for the removal of heavy metals from the body?
126.3. Shilaji/mumio as a natural dietary supplement and life-prolonging agent for monkeys.
126.3.1. Skin and collagen for eternity? Egyptian priests used shilajit preparations for mummification.
126.4. An orangutan injured in battle healed itself with medicinal herbs, leaving no scar. They also use special tree bark and resin to treat diarrhea or parasites, which help them recover completely.
126.5. Of the 13 plant species used by the monkeys, 11 are also known in folk medicine. It is prohibited to attribute medicinal properties to them, as the pharmaceutical lobby has ensured that such claims are illegal—even though synthetic drugs are produced from them.
127. Give us our daily raw organic fruits and vegetables today! But not the poisoned, artificial fruits and vegetables! Although even this is better than the usual, hyper-processed Western diet.
128. Those who drank a berry smoothie mixed with bananas had 84 percent lower levels of flavanols in their bodies.
129. The collapse of a decades-old scientific view: neutralizing free radicals/oncogenes with vitamin and other antioxidant supplements is actually harmful
129.1. If possible, meet your vitamin, mineral, trace element, and enzyme needs with raw organic fruits and vegetables, and avoid consuming artificial vitamin supplements! Especially avoid them before a workout!
129.2. “Surprise”: only the natural antioxidants found in fruits and vegetables are effective free radical scavengers, as they are produced by the body in the appropriate quantities through a natural stress response.
130. In addition to/instead of traditional blood tests, devices that record and correct the body’s microelectrical processes are the future.
130.1. “Electrophysiology: Healing Is Voltage.”
130.2. Science now acknowledges that bioresonance is effective against psychological disorders, digestive complaints, rheumatic diseases, and lymphedema. And although its diagnostic capability is an exceptional advantage, it will likely never be approved for this purpose. Just as the Beta, Vega, Voll, Medi, or Alfasight devices have not been
131. The advertising poster for “Big (Rockefeller) Bill” claimed that his cancer remedy, made primarily from petroleum and alcohol, would result in “significant improvement in the treatment of all types of cancer—unless it has spread too far.”
131.1. According to his son, John D. Rockefeller: "competition is a sin! (…) and whenever I can, I cheat my own sons too. "
132. The activities of the Sloan-Kettering Cancer Center: “Outstandingly unscrupulous even among the series of frauds committed under the guise of pseudoscience”?
133. A U.S. appeals court ruled that drug manufacturers can make false claims about their products without consequences if regulatory authorities do not object. Despite the fact that “the vaccine has harmed the health of tens of thousands of children worldwide, both directly through brain and other injuries, and indirectly because it failed to prevent the disease, leading them to become victims of mumps later in life.”
134. Big Pharma pays 1,378 lobbyists to ensure laws are passed in its favor.
135. Don’t check the ingredients in your cold and flu medicine, because doing so would seriously jeopardize the industry’s revenue!
135.1. If you have a fever, wait before trying to bring it down, because doing so will only help pathogens multiply, since they are destroyed at body temperatures between 38.5 and 40.5 degrees Celsius. The same goes for most of the cancer cells that develop in your body every day
135.1.1. In patients with terminal, inoperable cancer, a bacterial infection was used to induce a fever, thereby triggering an emergency response in the immune system. A 64 percent regression rate and a 44 percent survival rate were reported—as early as 1891. Although the method has been scientifically validated multiple times as immunotherapy, it has only recently begun to be rediscovered due to the chemotherapy and radiation industries
135.1.2. Imhotep’s 4,600-year-old immunotherapy returns to oncology
136. According to Oxford University Medical School, “Honey is much more effective and less harmful than conventional upper respiratory tract medications, and it does not induce resistance in microorganisms”
137. “When the FDA is preparing to introduce a restriction that will affect the profits of large corporations, there will likely be efforts to delay the decision, including litigation and lobbying in Congress and the White House”
137.1. For every $1 Big Pharma spends on “basic research,” it spends $19 on bribing doctors and advertising
137.2. Over the past three decades, pharmaceutical companies have paid $70 billion in fines and settlements, indicating widespread and rapidly increasing misconduct within the industry
138. “Even the wife of an average doctor knows more about healthy nutrition”
138.1. The dean of Harvard Medical School: “Students are required to learn about many worthless, useless, and even harmful drugs, and they have no opportunity to learn about other healing principles, either in the curriculum or in their free time”
139. “Is Academic Medicine for Sale?”
139.1. Long sold out. As a result of taking Merck’s painkiller, 88,000 Americans suffered heart attacks over five years, and 38,000 people died from heart attacks and strokes
140. “Due to the harmful practices of psychiatry, depression—which once responded well to treatment—has become a severe, often recurrent illness leading to disability or suicide.”
140.1. Eighty-five percent of patients with depression who were not treated with medication recovered within a year. Only 3 percent of those treated with antidepressants recovered
140.2. According to Dr. Bubo, “In certain cases, the most effective way for a doctor to approach treatment is to stay away”
140.3. “Antidepressants make depression chronic and treatment-resistant”
140.4. Xanax—which has already made a generation dependent
140.5. The Sackler trio of psychiatrists altered brain chemistry with a drug that is impossible to quit
140.5.1. Their sales methods, like those of the Wolves of Wall Street
140.6. Prince’s “Vicodin roulette” is fentanyl. Every year, hundreds of thousands of Americans die from very easily miscalculated dosages, since a lethal dose fits on the tip of a pencil. But with counterfeit pills, there is no way to know how much of the active ingredient they contain
140.7. One pill can kill
140.8. Death is also rampant among students due to this easily overdosed substance, which is why schools are making nasal sprays containing an antidote standard issue. In case of overdose, one spray into the nose, followed by rubbing the sternum, is required
141. How does the pharmaceutical industry’s “incentive” reach the prescribing doctor to encourage them to prescribe even more of the drug?
141.1. As an American, how can you check how much “incentive” your doctor receives from which drug manufacturer?
142. According to the editor-in-chief of The Lancet, much of the scientific literature is essentially the result of fraud, as the falsification of results and the use of false statistics are widespread
143. According to Ioannidis, up to 90 percent of the information published in medical studies is flawed
143.1. According to chief statistician Ioannidis, evidence-based medicine has been hijacked by its sponsors. The pharmaceutical industry and industry money disguised as philanthropy, whose owners are shareholders in pharmaceutical companies. And the research leaders who receive the money ensure the expected final result regarding the drugs’ efficacy through statistical trickery
144. Eighty-five percent of spending on medical research is a waste. According to Ioannidis, of the thousands of studies linking genes to diseases, only about one percent report genuine associations
144.1. The counterargument was that “it is quite unlikely that most published research is false.”
144.2. According to the first female editor-in-chief of The New England Journal of Medicine: “If we look at the major pharmaceutical companies, I don’t think I can name a single one against which successful criminal proceedings haven’t been brought for fraud. They are then hit with a fine of hundreds of millions or a few billion dollars, they pay it, and they do the same thing all over again. They agree to some compliance measures and repeat their behavior. This is their business model, and business is booming. And they spend most of their resources on marketing drugs of dubious benefit rather than on research.”
145. There is only one obstacle to reforming the scientific and academic sectors: themselves. That is, leaders who behave as masters of life and death within the military hierarchy. Where the talent of junior researchers is all too often decided by the casting couch or old-boy networks
146. How big is the pharmaceutical industry?
146.1. The ADHD Bubble and “Ritalin-Coke.”
146.2. “How is it possible that millions of children are taking a drug that is pharmacologically very similar to another drug, cocaine—a substance that is not only considered dangerous and addictive, but whose sale and use are also classified as criminal offenses?”
147. The fatal power of the food industry corporation
147.1. According to a study commissioned by the American Mothers’ Alliance, school lunches are essentially toxic. The majority of samples have extremely low nutritional content and are treated with growth hormones and an antiparasitic agent that is also an effective avian contraceptive.
147.1.1. Sixty percent of the samples contained an antibiotic that the FDA has not approved for human use because it causes serious harm. Horses and dogs are not allowed to receive it, but beef and dairy cattle are
147.1.2. Meanwhile, people who take antibiotics in this manner for a long time are more likely to develop tumors in the intestines
147.1.3. The so-called “health benefits” of chicken breast fillet, touted as healthy: allergies, obesity, menstrual disorders, mood swings, aggression, headaches, severe depression, skin problems, endometriosis, ovarian cysts, fibroids, infertility, tumors
148. The ideal diet for you is far more complex than what medical science teaches. If your doctor’s wife doesn’t know this, ask your hairdresser or beautician!
148.1. The secret to the long, healthy lives of the Hunza and other indigenous peoples is the consumption of low-calorie, unprocessed foods
148.2. Rats fed a Western diet eventually became aggressive, killing their weaker companions and then eating them. In light of this, it is a miracle that there are “only” this many school shootings in the U.S.
148.3. With a low-calorie diet, it doesn’t matter whether the calories come from a paleo, ketogenic, vegan, lacto-vegetarian, or exclusively fruit-based diet—this is still the key to a healthy, long life
148.4. The vilification of critics of mainstream nutrition science: Mercola, McCullough, Szendi, Lenkei…
148.5. “Developments in medical metabolomics, biochemistry, and deutenomics—the science of biological deuterium fractionation and discrimination—warrant urgent critical reviews in order to control the epidemiological scale of population diseases such as diabetes, obesity, and cancer through a thorough understanding of how the compromised metabolic health of grain-fed dairy cows impacts human consumers.”
149. It appears that an individual’s metabolic type is genetically determined. Therefore, I would make the test mandatory in early childhood and repeat it every five years so that individuals can consume the foods most nutritious for them and avoid harmful ones
150. “The medieval-like darkness that characterizes authoritarian Western medicine regarding cholesterol (as well) is shocking. While the cholesterol hypothesis has long been debunked, doctors in daily practice continue to routinely prescribe statins without a shred of doubt. In doing so, they are shortening their patients’ lives, as statins exacerbate atherosclerosis and heart failure”
150.1. “Statins inhibit the production of CoQ10 and ‘Heme A,’ thereby also inhibiting ATP production. Since the heart muscle, other muscles, and all our other tissues cannot function without ATP, statins can be considered cytotoxic. Many people experience muscle weakness and muscle pain from taking statins; in more severe cases, muscle cell breakdown and kidney failure occur, which stem from a lack of ATP and CoQ10”
150.2. Szendi: “Fraud and deception: yet another trick to promote statins. The pharmaceutical industry’s job is to sell its product; the paid researcher’s job is to produce the appropriate advertising material; and the media’s job is to fool its unsuspecting readers with it. The best tool is always intimidation—see: if you don’t take statins, you’ll die”
150.3. “A common trick in the medical literature is to promote ‘relative risk reduction’ instead of ‘absolute risk reduction.’ Based on this principle, if 100 people are treated with statins and, say, the proportion of people suffering a heart attack drops from 2 percent to 1 percent, this is presented as a 50 percent reduction. And they do not communicate a 1 percent improvement, which is a statistically insignificant benefit. The cost of this, however, is more than 300 potential side effects”
150.4. Two years of statin use resulted in a reduction in cardiac mortality of only 0.68 percent. However, the risk of breast cancer increased by 1,200 percent—if we use the statistical method employed by the pharmaceutical company’s researchers. The incidence of neurological disorders increased by 26,000 percent. And 17 out of 22 professional athletes had to stop competing due to muscle damage
150.5. Cardiologist Stephen Sinatra was previously a proponent of the drug-based cholesterol theory, but as studies on side effects emerged, he wrote a book refuting the cholesterol theory
150.6. “Prescription drugs are the third leading cause of death after heart disease and cancer. Deadly Drugs and Organized Crime: How the Pharmaceutical Industry Has Corrupted Healthcare”
151. In 1965, the sugar lobby paid three Harvard scientists $6,500 to make fat the number one public enemy in America—and thus in the developed world—while portraying processed carbohydrates as a healthy nutrient
152. AI-driven treatment planning in precision oncology
153. Genetic diagnosis of the gut microbiome could lead to causal therapy for diseases
154. The “obelisks” of viroids, simpler than viruses, in humans
155. If I had cancer…
155.1. The Life-Saving PET-CT
155.2. The Life-Saving Dental “Silk Cord”
155.3. Solumium is hundreds of times more effective than the second-best mouthwash—it has even been banned. A large, crater-like wound on the foot of a diabetic man had failed to heal for over 13 years. With the use of Solumium, the wound healed without a trace
155.4. Paul O’Malley was more fortunate; as a dentist, he developed a mouthwash kit consisting of antibacterial essential oils. The habitat of the acid-producing S. mutans is occupied by the oral probiotics BLIS K12 and M18, which create an alkaline environment
155.5. Why is the immune system less effective in fighting tumors if it is “occupied” with neutralizing pathogens and their toxins living in the gallbladder, prostate, appendix, tonsils, and dental foci?
156. Instead of panoramic X-rays, which are virtually useless due to circular shadows, opt for dental CT scans, which can save lives in the long run. AlphaSight, based on infrared sensing of the head zones, is much more sensitive and does not emit ionizing radiation
157. Dr. Möbius’s complex therapy for peri-implantitis, aimed at rebuilding the bone tissue that supports the implant but is already being resorbed. It includes the aMMP-8 test, which is currently the only method capable of detecting the initial breakdown of bone collagen surrounding the dental implant before the process worsens.
157.1. The method is not widely used, even though the bone becomes severely inflamed around one in five implants, which may ultimately lead to the implant’s removal. Gingival inflammation, meanwhile, occurs in four out of five patients. The cause is assembly-line implant placement performed even by those without adequate training and experience in this field, despite it being the most complex area of dentistry.
157.2. Instead of the traditional impression-taking method, photogrammetric devices with 5–10-micron accuracy are now available for mapping the oral cavity. This is up to ten times more accurate than 3D oral scanners.
157.3. Let’s look at what the major implant manufacturers do—and don’t do—to ensure that the implants they place can be used for as long as possible
158. It appears that the advantage of zirconium dioxide implants over titanium-based ones is that peri-implantitis occurs much less frequently. The reason is likely the absence of a galvanic cell phenomenon between the metal and saliva, which, due to disruption of the ion balance, adversely affects the metabolic processes of the gums and bone
159. AlphaSight is not only exceptional in diagnosing dental conditions but also detects risk factors for breast cancer years before a tumor would be detectable on a mammogram. It can also identify heart conditions that have never been detected before, as well as early-stage kidney dysfunction
160. Nanorobots that destroy antibiotic-resistant bacteria living beneath the gums are on the way. They also eliminate biofilm, can prevent peri-implantitis, and aid in the repair of tooth damage
160.1. The world’s first tooth-growing drug was administered to humans in 2024
160.2. Chinese therapeutic nanorobots break down glucose instead of the pancreas and liver, eliminate inflammation in the intestines, and are even capable of detecting diseases in the body
160.3. The nanorobot can be shaped into any form using magnets and can move in any direction. The device can liquefy in 10 minutes and thus slip through the grids, then return to its original state, as seen in the movie The Terminator. It flows into the threaded hole, then solidifies, effectively securing two plastic plates together instead of a screw
160.4. Aggressive cancer cells live in an environment that is richer in sugars and has an electrical charge different from that of normal cells. By exploiting this charge difference, the nanobots seek out cancer cells with this charge and destroy only them, leaving normal cells unharmed
161. Max Gerson: "The Cure of Advanced Cancer by Diet Therapy: A Summary of 30 Years of Clinical Experiments"
161.1. The fatal effects of excessive table salt and low potassium intake on both plants and humans. The basis of Gerson’s anticancer therapy is the restoration of the ideal balance
161.2. Even if you take collagen supplements, eat gelatin made from fish heads, or consume fish collagen derived from fish scales, the condition of your skin or joints may not improve, because collagen supplementation and absorption involve a much more complex mechanism
161.3. The Ordeal of Vitamin C. But why did Nobel laureate Szentgyörgyi and two-time Nobel laureate Pauling take up to a hundred times the daily recommended dose?
161.3.1. The devastation wrought by scurvy is illustrated by the fact that while the British lost a total of 1,512 sailors in the battles of the Seven Years’ War, scurvy claimed the lives of some 100,000 of their men
161.3.2. High-dose intravenous vitamin C is effective against pathogens or cancer not because of a change in pH, i.e., the acid-base balance, but because of the redox/prooxidant effects, particularly the formation of extracellular hydrogen peroxide
161.4. To what extent does hydrogen peroxide destroy healthy, non-cancerous cells? It can only damage weaker, not entirely healthy cells, because healthy cells resist destruction due to their efficient peroxide-degrading capacity
161.5. It promotes the proliferation of beneficial Bifidobacterium strains and even aids in the restoration of the gut microbiome
161.5.1. As a young girl, you long for bleached hair like a cheerleader and whitened teeth. Long-term use of hydrogen peroxide ruins both
161.5.2. A person who normally experiences diarrhea from, say, a 12-gram dose of ascorbic acid may be able to tolerate as much as 100 grams if they have a cold or the flu. Cathcart discovered that adjusting vitamin C dose to the gut’s tolerance allowed for optimal therapy and, consequently, a faster recovery from illness. Both Cathcart and two-time Nobel laureate Linus Pauling faced rejection—and even contempt—from the editors of scientific and medical journals
161.6. If you consume protein powders for gym workouts, their salt content will actually cause your body to retain water. The trendy creatine—mainly creatine monohydrate—improves the muscles’ ability to regenerate ATP (i.e., energy), but only for a duration of 0–10 seconds
161.6.1. Then, the weeks of severe starvation before competitions are spent consuming estrogen-containing yogurts and kefirs to achieve a lean physique. During the cutting phase, the previous extreme water retention is counteracted with extra potassium intake
161.7. The ideal sodium-to-potassium ion ratio is lower than it should be, but in the Western diet, it is often two to one, or even worse. While the sodium-potassium pump regulates glucose uptake, it also controls amino acid transport and proton exchange in relation to pH regulation. It is also responsible for cellular osmotic balance and ATP utilization. Gerson’s recognition of the critical importance of regulating sodium-potassium ion balance preceded science by at least half a century, yet it remains an unrecognized treatment
161.8. According to Hippocrates, “Let your food be your medicine, and your medicine be your food. Diseases heal naturally if diet, lifestyle, and environment support the body. Overeating is the cause of most diseases.” Although he is the namesake of the Hippocratic Oath, his teachings must not be attributed with healing effects, as only medications are authorized by law to do so
161.9. According to Max Gerson, “In the hands of a physician, diet is the most effective and best remedy.” After curing his severe migraines by changing his diet, he also applied the method to his patients with cutaneous tuberculosis
161.10. Of the 450 patients with cutaneous tuberculosis treated with the Gerson diet, 446 were completely cured—that is, more than 99 percent of them. Gerson also successfully applied dietary therapy in cases of heart disease, diabetes, kidney failure, and cancer
161.10.1. Gerson also won the friendship of Albert Schweitzer by curing Schweitzer’s wife of pulmonary tuberculosis after all conventional treatments had failed
161.11. Representatives of the pharmaceutical industry downplayed Gerson’s results and even funded studies designed to discredit them. For example, they portrayed the dehydration and subsequent death of a patient who exceeded the daily limit of four coffee enemas by five times as a life-threatening risk of the enema, and used this as grounds to ban the therapy. Applying the same standard, could a ban also be expected on the distribution of highly effective and even life-saving insulin, simply because if someone takes a five-fold dose, they will certainly die from it?
161.12. Edzard Ernst is perhaps the most vocal representative of academic medicine. In his view, all alternative therapies are SCAM. Even though he cleverly coined the term “SCAM” from the initials of “So-Called Alternative Medicine” to avoid being explicitly accused of classifying these methods as fraud. Between 1994 and 2005, he also served on the “Medicines Committee” of the British “Medicines and Healthcare products Regulatory Agency”
161.13. As early as 1982, science confirmed that the Gerson coffee enema drastically increases the level of glutathione (GSH) S-transferase, one of the body’s primary detoxification enzyme systems. This catalyzes the binding of various electrophiles, including dangerous, reactive forms of chemical carcinogens, to GSH. In other words, it literally detoxifies the body
161.14. According to science, four cups of coffee a day, when administered via enema, have a stimulating effect, reduce carbohydrate absorption, and alleviate inflammation. When administered via enema, it helps the body regenerate the liver and is also effective in the fight against cancer
161.15. It appears that the most effective and successful dietary approach is calorie restriction, meaning one must consume fewer calories than their individual caloric requirement. And from foods that best suit the individual’s genetic metabolic type
162. An English mother saved the life of her child with terminal leukemia using illegal cannabis oil. Not store-bought CBD oil, but a version made in a pressure cooker that also contained THC
162.1. The mother wrote a book titled The Boy in 7 Billion about her son’s incredible recovery
162.2. Michael Karohs, who has Hodgkin’s lymphoma, wrote: “Marijuana killed my cancer, and now it keeps me cancer-free. A step-by-step guide on how to kill cancer with cannabis: The healing miracle of CBD and THC”
162.3. Rick Simpson worked in the Canadian healthcare system for 25 years. In 1997, he suffered a severe head injury; he took all the medications prescribed by doctors, but their side effects only made him worse. In desperation, he turned to cannabis extracts he produced himself, recovered, and wrote two books on their medicinal effects. He gave his oil to other patients for free, the authorities “rewarded” him with a criminal case, and he has not been rehabilitated since
163. The stages of the process leading to stroke, heart attack, and thrombosis: the vascular endothelium, made vulnerable by inflammation, into which blood lipids and lipoproteins enter. Foam cells and fatty streaks appear with fibrous-capped plaques. Circulating calcium then leads to calcification, which results in stiffened blood vessels. A plaque rupture or intimal erosion then causes a clot to form. And depending on where this occurs and which major artery it blocks, the patient can expect the following outcome
163.1. Why is the calcium component of the calcifying plaque that appears in the blood vessels not incorporated into the bones and vertebrae, even though it is greatly needed there due to osteoporosis?
163.1.1. In chronic kidney disease, the main drivers of atherosclerosis include high phosphate load, disruption of the calcium-phosphate balance, weakening of the anti-calcification systems, and a vascular cell response shifting toward an osteochondrogenic direction. The most urgent task is to reduce excess phosphate and ensure adequate supplementation of organic magnesium and vitamin K
163.2. Cholesterol-lowering statins inhibit the body’s production of vitamin K2. The anticoagulant warfarin, meanwhile, counteracts the beneficial effects of vitamin K. In other words, both drug classes exacerbate the very vascular problem they are intended to treat
163.3. Resolving the paradox of atherosclerosis and concurrent osteoporosis through vitamin K2. This problem is not limited to older adults, as atherosclerosis is already detectable in two-thirds of adolescents
163.4. Atherosclerosis is partly a deficiency disease. Forty years ago, the protein that removes calcium from the arterial walls was discovered. But this requires vitamin K. When a strain of mice was bred that did not produce this protein, the mice died of atherosclerosis by the age of two months
163.5. Why is it necessary to supplement with both vitamin D3 and vitamin K?
163.6. High calcium levels can become dangerous in the absence of vitamin K
163.7. The discovery of the mysterious “Activator-X.” In children, butter extract restored decayed teeth within six months, even without drilling or fillings, because a new layer of dentin formed, and the decay disappeared
163.8. Why is the presence of vitamin K1 also important?
163.9. Resolving the cis- and trans-K2 issue
164. The Gerson therapy permits only cold-pressed flaxseed oil, because during his experiments, Gerson found that flaxseed oil is the only oil that does not stimulate but may inhibit tumor growth due to its high omega-3 content
164.1. The only grain permitted is oats, which have a slightly lower lectin content than wheat. Their main lectins are agglutinins with lower activity. They do not contain gluten, but may contain avenin, which triggers cross-reactions in some people. A solution for them is buckwheat, or even better, millet
165. Cancer patients must significantly reduce not only the chemicals in their food but also those in their environment
165.1. Dishwashing detergents, laundry detergents, and fabric softeners are scientifically proven cell toxins that damage all mucous membranes. Consequences may include chronic, but occasionally acute, intestinal mucosal inflammation, inflammation of the vascular endothelium, as well as inflammation of the lungs in COPD, the bladder, or atopic skin
165.1.1. Comparison of ash, washing soda, vinegar, soapnuts, and industrial detergents from health and chemical perspectives
165.1.2. Scented fabric softeners, car air fresheners, room fresheners, toilet deodorizers, and trendy scented candles
165.1.3. Capsule coffee machines are highly effective at introducing microplastics into your diet because the parts that come into contact with the coffee are made of plastic, and high water temperatures and pressure significantly contribute to the leaching of these materials
166. The anti-tumor effect of deuterium-reduced water. According to a study of 2,600 people, consuming it increased survival time fivefold, even alongside conventional oncological treatments, as the average survival was 12.4 years, compared to the average of 2.4 years
166.1. According to Boros, if the fats in our diet are natural fats—that is, produced in grass-fed animals—then these are all deuterium-depleted nutrient sources
166.2. “Biological systems all reduce deuterium to protect the tiny energy-producing nanomotors that power our bodies. The 2016 Nobel Prize in Chemistry was awarded for work in this field. Higher levels of deuterium in processed foods damage this intracellular energy-producing system”
166.3. Are you what you eat? A cow raised on pasture lives for thirty years and gives birth to ten to fourteen calves during that time. On an industrial cattle farm, however, they are lucky to live five years and rarely give birth to more than three or four calves. They are then sent for forced slaughter because they can no longer stand, and their milk contains a large number of inflammatory cells. These are all seriously ill cattle, whose meat and milk are sold as healthy food
167. “Over the past ten years, the FDA has approved roughly ninety cancer drugs. On average, these result in a two-month increase in patient survival, but this comes with new side effects”
168. Gerson’s century-old cancer therapy includes foods whose components science has discovered in the 21st century to be capable of curing cancer. Furthermore, they can even increase the lifespan of healthy people by 40 percent—see the significance of reducing mTOR and methionin through diet alone
169. Breuss’s 42-day cancer-starvation juice fast—if you no longer have months for the Gerson therapy to take effect
169.1. “What are you really missing out on if—like me—you can overcome this terrible disease with just 42 days of self-discipline? The purpose of my book is to help you stay strong.” Written in 2001 by 63-year-old German Jürgen Thomar, who was diagnosed with prostate cancer. A year after undergoing chemotherapy and radiation therapy at a leading German oncology clinic, his disease recurred. Due to this failure, he lost faith in conventional oncology and turned to naturopathy. He found help in Breuss’s book, so in the spring of 2004, he completed the 42-day regimen, which resulted in a complete recovery; the cancer never returned
169.2. In a 2018 experiment at the University of Oxford, they essentially replicated Breuss’s fasting regimen, though here they “obviously” couldn’t call it the Breuss method. After all, how could a leading university replicate and validate its exceptional success? After all, this had been achieved by a naturopath active 50 years earlier, even if his method was based on Nobel laureate Warburg’s theory. So, they chose instead to call it a low-calorie diet (or “crash diet” for short), about which the BBC even produced a documentary
169.2.1. The daily energy requirement of 2,000 kilocalories for an average adult is a figure known worldwide today, yet its value was determined not by biological facts but by political and economic interests
169.3. Dr. Veronica Carstens recommended that patients undergo the Breuss cancer treatment before any surgery or radiation therapy, and not try it only when it is already too late—when, according to science, there is nothing left to do, that is, when the situation is already “hopeless.” By this point, chemotherapy has already significantly destroyed the body’s healthy cells, leaving its self-healing capacity extremely weak. Therapy started too late in such cases provides an excuse for conventional medicine to attribute the cause of death not to the cancer itself, but to the therapy. Which also gives grounds for banning it
169.4. The solution proposed by Nobel laureate Warburg and “Patient Award” winner Breuss is to consume minimal amounts of processed sugar, glucose, fructose, and simple carbohydrates—and you certainly won’t die of cancer
169.5. In what other ways does processed sugar cause cancer? High-fructose corn syrup, in particular, which also reduces levels of the anti-tumor agents magnesium, selenium, and glutathione, is nevertheless found in nearly all processed foods
169.6. And what about stress? It, so to speak, “prepares” the tissues for cancer. But once cancer is present, it quadruples the rate of metastasis through the extracellular neutrophil network
169.7. Elevated insulin levels as a stimulator of (breast) cancer
169.8. How processed sugar causes inflammation, angiogenesis, and eventually cancer
169.9. Why don’t oncologists advise cancer patients to avoid sugar and refined carbohydrates? Why do they instead try to kill cancer cells with chemotherapy and radiation, even though these foods feed and promote the growth of tumors?
169.10. But even if they manage to achieve a regression in tumor growth, the cancer is bound to return within a few years, since oncological treatment has no effect whatsoever on the original, underlying process. Thus, the patient’s latest tragedy becomes yet another business opportunity for oncology
170. What can you do to stop the process that triggers cancer? Follow the century-old discovery of Nobel Prize-winning polymath Warburg!
170.1. He initially spent years on research that seemed meaningless and useless. After all, all he discovered was that the oxygen consumption of fertilized sea urchin eggs increases sixfold once embryonic development begins. And he even observed that iron is essential for this. But what does this teach a woman today who wants to have a child?
170.2. Three of his colleagues also received the Nobel Prize. For example, Krebs, the discoverer of the citric acid cycle
170.3. Geneticist Czeizel explored, through the life stories of the Hungarian “Martians”—that is, Jewish Nobel laureates—how a child can even become a Nobel Prize-winning genius
170.4. Dear lady planning to have a child! Even if you don’t want a genius, but simply a healthy child, you should know that taking fatty acid supplements or multivitamins containing fatty acids around the time of conception has reduced the number of neurological, vascular, urinary tract, digestive, and limb abnormalities to a fraction of what it used to be
171. What laboratory test should someone who fears they may have a tumor have done?
172. Your microbiome has a significant impact on your health, your thinking, and your mood. And your diet has a significant impact on your microbiome
172.1. ACE-inhibitor blood pressure medications increase the formation of smooth muscle cells, which, due to the thickening of blood vessels in the kidneys, cause kidney failure in the long term
172.2. Cesarean delivery also predisposes children to allergic diseases due to the absence of maternal flora. It is generally true that—figuratively speaking—a cow should be tied up in every urban child’s room. Especially in the rooms of children born via cesarean section
172.2.1. The power of the microbiome can be decisive even in newborns. When infants were given a special probiotic during the first six months, none of the children developed ADHD or Asperger’s. Nearly one in five infants who did not receive the probiotic developed ADHD or Asperger’s by adolescence. Taking this logic further, it may not be too late for you as a parent—so give it to your child, no matter how old they are. But it’s best to have them take a microbiome test and then adjust their diet and probiotic supplementation based on the results. And while you’re at it, get tested yourself! If you’re lucky, your behavioral issues might disappear too. Which will be lucky not just for you, but for everyone around you as well…
172.3. According to a study, when given special probiotics, fish swam happily and explored every part of a completely new aquarium environment. Those that did not receive the probiotics tended to hide among the rocks. What kind of fish are you?
172.4. Sharing microbes with a healthy partner can improve your digestion, immunity, and overall well-being. Unfortunately, unhealthy microbes can also be transmitted, so they may have a negative effect on you, something you may have already experienced in certain relationships
172.5. The gut flora is a complex defense system that can even protect against cancer. One of its many products is butyrate, formed via the microbiome from the potatoes used in the Gerson therapy
172.6. Bacterial, fungal, and viral infections are risk factors for cancer, as 15 percent of cancer cases result from infection with carcinogenic organisms
172.7. Fecal transplantation: When another person’s microbiome becomes medicine
172.8. Young blood plasma: the modern elite’s “youth infusion”
172.9. The mouse-rejuvenating GDF11, TIMP2, and oxytocin
172.10. Bezos’s Immortal Jellyfish
172.11. Beáta Bishop was supposed to have died in 1981 from stage IV metastatic melanoma. Then she discovered the Gerson therapy, was cured, and became an ambassador for the therapy. In 2024, she celebrated her 100th birthday within the Gerson community
173. A summary of how to escape the assembly line of healthcare, which has become a disease industry over the past century. An assembly line driven by profit. The staff standing beside the assembly line are often overworked, underpaid, and apathetic, which the patient, in turn, experiences as a lack of compassion